"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Saturday, March 13, 2010

Grilled Goat

2 legs of goat, cut into 1" pieces, cleaned well
1 c. Bar-B-Q sauce (optional)
2 qt. boiling water
1 Tbs. rum
4 Tbs. lemon juice
2 Tbs. butter
2 Tbs. oil
1 Tbs. vinegar
salt, hot pepper, Onion, garlic, parsley to taste

Mix water and lemon juice together. Before seasoning the meat, pour the boiling water and lemon juicemixture over the goat. This helps remove the strong smell of the meat. Let it stand for 2 or 3 minutes. Drain and discard the water completely and pour seasoning, vinegar, rum, butter, oil, Bar-B- Q sauce over the meat. Marinade for 3 or more hours.
Put meat and marinade in a saucepan and cook until the meat is tender. (Amount of time depends on piece of meat). Then put the goat on a grill and baste with marinade.

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