"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Saturday, March 13, 2010


3 c Extra virgin olive oil
6 Cloves (large) garlic;
4 tb Balsamic vinegar
1 tb Prepared mustard
Fresh ground black pepper
Fresh mint; chopped very
Salt to taste

Last year, when I grilled a goat leg for Easter, I used the following to make a marinade for the goat. Please remember that the measurements are quite approximate because I just put to taste. (You can use more prepared mustard if you like. Use a very good Dijon.) Also, use some Italian wine such as marsala--dry, not sweet--about 1/2 cup or a little more. Mix all together and paint the goat with the mixture. Keep basting while you are grilling the goat. I did it on a gas grill. Hope you have good luck. Diane M. Ferrell DMFERRELL@HAPPY.UCCS.EDU REC.FOOD.RECIPES From archives. Downloaded from G Internet, G Internet.

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