"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Wednesday, October 23, 2013

Fresh Apple Pie

Pastry for 9-inch Two-crust Pie

3/4 Cup Sugar
1/4 Cup Gold Medal Flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Dash salt
6 cups thinly sliced pared tart apple
2 tablespoons butter or margarine

Heat oven to 425 degrees.  Prepare pastry.  Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples.  Turn into pastry-lined pied pan; dot with butter.  Cover with top crust which has slits cut in it; seal and flute.  Cover edge with 2- to 3 inch strip of aluminum foil to prevent excessive browning; removed foil last 15 minutes of baking

Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

Sit back and watch it disappear!