We don't have meatballs at our house very often. Husband has been asking.. so here they are.
1 lbs. Ground beef
1 cup Bread Crumbs
1/4 cup Romano Cheese
1 large teaspoon basil
1/2 teaspoon Freshly Ground Oregano
1 large teaspoon Parsley
2 eggs
1 medium onion finely chopped and saute
Salt and Pepper to taste
I used a 1/8 cup measuring cup to get uniform size.
Form balls and roll in bread crumbs
Place on lightly oiled baking sheet
Bake at 325 degrees for 1 hour
Serve with your favorite sauce
