"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Sunday, November 17, 2013


We don't have meatballs at our house very often.  Husband has been asking.. so here they are.

1 lbs. Ground beef
1 cup Bread Crumbs
1/4 cup Romano Cheese
1 large teaspoon basil
1/2 teaspoon Freshly Ground Oregano
1 large teaspoon Parsley
2 eggs
1 medium onion finely chopped and saute
Salt and Pepper to taste

I used a 1/8 cup measuring cup to get uniform size.

Form balls and roll in bread crumbs
Place on lightly oiled baking sheet
Bake at 325 degrees for 1 hour
Serve with your favorite sauce