"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Lemon Marinade

This marinade is great on lamb, chicken and pork.

2 Sunkist® lemons -grated peel and juice
2 Tbsp. balsamic vinegar
½ cup olive oil
¼ cup fresh, chopped thyme, rosemary or oregano*
1 clove garlic, pressed
4 tsp. * or dried herbs
Instructions: (Makes 4 servings)
Combine all ingredients. This makes enough to coat 1 to 1-1/2 pounds of meat. Put meat and marinade in sealable plastic bag; seal and mix. Place in bag in bowl.
Marinate the meat in the refrigerator for several hours, or overnight, if possible, turning bag over occasionally.

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