3⁄4 cup flour
2 tablespoons cornstarch
1⁄4 teaspoon baking soda
1⁄4 teaspoon baking powder
1⁄4 teaspoon salt
3⁄4 cup beer
1 tablespoon Old Bay Seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
ground pepper to taste
Vegetable oil for frying, should be 3 to 4 inches deep in pan. Fish/Chicken should be able to float in the hot oil.
DIRECTIONS
Sift dry ingredients.
Add beer and mix well.
Use to coat fish or chicken filets.
Cover the fish or chicken completely.
Heat oil to 375 degrees. Deep fry until a nice golden brown.
DIRECTIONS
Sift dry ingredients.
Add beer and mix well.
Use to coat fish or chicken filets.
Cover the fish or chicken completely.
Heat oil to 375 degrees. Deep fry until a nice golden brown.
