"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Sunday, February 12, 2012

Sour Cream Pound Cake

This is an excellent recipe, the only thing I changed/added was 1/4 teaspoon of lemon rind.  
By Will Barbe
1 1/2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup butter
1/2 cup sour cream
3 eggs
1 pinch baking soda

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
3. Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
4. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

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