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This recipe does not call for salt and pepper to taste. Remember that cheeses and butter will have salt.
Makes 6 to 8 servings of Serbian Prijesnac
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Ingredients:
2 ounces (1/2 stick) melted butter
1 pound Pepper Jack and Sharp Cheddar Cheese grated
1 (16-ounce) container large cottage cheese
2- 5 oz. small cans evaporated milk
8 large beaten eggs
3 oz. cream cheese
1/2 cup all-purpose flour
Preparation:
Heat oven to 375 degrees. Grease a 9x13-inch baking dish with melted butter.
In a large bowl, mix together remaining ingredients and pour into the prepared pan.
Bake 45 minutes or until golden brown and puffy.
Top with additional grated cheese.
Let cool 5 to 10 minutes before serving.
