Serbian Baked Cheese and Eggs Recipe - Prijesnac

This easy Serbian baked cheese and egg casserole is a great vegetarian main course, side, breakfast or brunch dish, or even an appetizer.Prijesnac wouldn't be considered a fasting dish, however, because it contains milk, eggs, cheese and butter. There are many variations of prijesnac. Here is one I like.

Makes 6 to 8 servings of Serbian Prijesnac
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Ingredients:
2 ounces (1/2 stick) melted butter
2 pounds brick or jack cheese, coarsely grated
1 (16-ounce) container large cottage cheese
1 small can evaporated milk
8 large beaten eggs
1/2 cup all-purpose flour
Preparation:
Heat oven to 375 degrees. Grease a 9x13-inch baking dish with melted butter.
In a large bowl, mix together remaining ingredients and pour into the prepared pan. Bake 45 minutes or until golden brown and puffy. Let cool 5 to 10 minutes before serving.