I did add around a tablespoon of honey to cut the vinegar.
PREP TIME3 minutesCOOK TIME5 minutes
TOTAL TIME8 minutes
SERVINGS16 servings
AUTHOR Nagi
A sweet and tangy sauce perfect for dipping, drizzling and dunking your favorite bites.
Ingredients
1 tbsp cornstarch
¼ cup water
½ cup cider vinegar
½ cup light brown sugar packed
¼ cup ketchup
1 tbsp soy sauce
Instructions
Place all ingredients in a medium saucepan over medium heat.
Whisk to combine.
As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.
Notes
Store for a week in an airtight container. You may need to add a touch of cider vinegar after a few days as the tanginess does fade.
Serving size 1 tablespoon.
Nutrition Information
Calories: 34, Carbohydrates: 8g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 99mg, Potassium: 29mg, Sugar: 8g, Vitamin A: 19IU, Vitamin C: 1mg, Calcium: 6mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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Homemade Sweet & Sour Sauce https://www.spendwithpennies.com/homemade-sweet-and-sour-sauce/
