"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Sunday, November 8, 2015

Maple Oatmeal Pie


Pastry for Pie crust or graham cracker crust

2 eggs, slightly beaten
¾ cup pure maple syrup
½ cup sugar
½ cup packed brown sugar
½ cup milk
½ cup butter, melted
1 tsp vanilla
1 cup flaked coconut
¾ cup rolled oats
½ cup chopped walnuts

Cinnamon whipped cream (optional)

Preheat oven to 375. Prepare pastry crust or graham cracker crust. Set aside.

For filling: In a large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats, and walnuts. Pour filling into unbaked pie shell.
Bake for 35-40 minutes or until a knife inserted in the center comes out clean.
Cool on wire rack. Cover and refrigerate within 2 hours
Cinnamon Whipped Cream: in a chilled bowl combine 1 cup whipping cream, 2 tbsp powdered sugar, 1 tsp vanilla and ½ tsp ground cinnamon. Beat on medium speed with electric mixer until soft peaks form.

Spring Harvest Maple Farm