"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Thursday, April 24, 2014

dreamsicle pie

I almost followed Kraft recipe shown at the bottom of the post.

I used:

1 graham cracker crust

8 oz cream cheese
4 oz. Jello-O Orange Gelatin (Dry)
1 tablespoon Vanilla pudding mix (dry)
1 teaspoon Orange Extract
12 oz. Cool Whip

Beat room temp cream cheese until light and fluffy.  Reduce mixer speed and add the Orange Extract, pudding mix and Orange Gelatin.  Mix until completely combined.

Next add 1/3 of the Cool Whip and mix completely.  Now add another 1/3 of Cool Whip but DoNot mix completely.  Leave streaks of Cool Whip running through the mix.

Smooth the mixture into pan.

Finally top with the last 1/3 of Cool Whip and either refrigerate or freeze.  If freezing after an hour in the freezer pre-cut pie for easier serving.


Makes: 8 servings Total Time: 8 hr 45 min
Submitted by: astewart8
Category: Desserts Sub Category: Pies

what you need
8 oz. cream cheese
1 cup orange juice
4 oz. vanilla instant pudding (dry)
4 oz. Jell-O Orange Gelatin (dry)
12 oz. Cool Whip
1 (10") Honey Maid Graham Cracker Pie Crust
make it
Beat cream cheese on high till smooth. Add orange juice, vanilla pudding and orange Jell-O; beat till blended. Stir in 1/2 of the Cool Whip.

Pour in pie shell. Top with remaining Cool Whip.

Chill several hours or overnight.