"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Sunday, September 12, 2010

Spit roast goat

If you can't get your goat for this fabulous recipe from Mike Robinson then go for lamb as a lip-smacking stand-in!
 1 large boned leg of goat (or substitute lamb)
 2 tsp cumin seeds, lightly toasted
 1 tsp coriander, lightly toasted
 2 tsp chilli powder
 3 clove garlic, thinly chopped
 1 tbsp dark soy sauce
 2 tbsp acacia honey
 3 tbsp olive oil
 black pepper

1. Using a sharp knife, make several deep incisions in the meat.

2. Make the marinade by mixing together the spices, garlic, soy and honey in a bow. Add the olive oil and season with salt and freshly ground black pepper. Marinade the meat for up to 24 hours.

3. Barbecue the meat for 1-2 hours, until cooked to your liking.