2 Cups Heavy Whipping Cream
1 Cup Whole Milk
1/4 Cup Butter (Melted)
3 Eggs Beaten
1/2 cup packed Brown Sugar
1/4 cup chopped Pecans
1 oz. Tuaca Vanilla Citrus Liqueur
6-8 cups of Cinnamon Bread (stale) Cubed
Pioneer Woman Cinnamon Bread Recipe
Step 1 In a large bowl, whisk the eggs, milk, cream, melted butter and liqueur together. Add the sugar, chopped Pecans. Mix well.
Step 2 Cut the bread into 1-inch pieces. Gently stir the bread pieces into the egg mixture. Let stand for 15 minutes, stirring occasionally.
Step 3 Preheat the oven to 350 degrees F, while the pudding soaks.
Step 4 Coat an 8-inch square baking dish with cooking spray.
Step 5 Pour the pudding mixture into the baking dish. If desired, sprinkle the top with a little sugar.
Step 6 Bake at 350 degrees F for 45 to 50 minutes. When cooked a knife inserted into the middle comes out clean.
Step 7 Serve warm with egg custard sauce or vanilla ice cream.