"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Thursday, March 11, 2010

Cream Cheese Poundcake

Hands-On Time: 20 minutes
Total Time: 1 hour and 50 minutes
Servings: 10-20

3 sticks margarine
1 1/2 tsp. vanilla
8 oz. cream cheese
6 large eggs
3 cups sugar R
Dash salt
3 cups sifted cake flour
Cream margarine, cream cheese, and sugar until light and fluffy.
Add salt and vanilla and beat well. Add eggs one at a time, beating well after each addition. Stir in flour.
Spoon in a greased and floured tube or Bundt pan. Bake 1 1/2 hours at 325 degrees F.

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