Ingredients and Directions
4 c Chablis wind
1 c Green creme de menthe
1 T Onion powder
1 t Dried mint (crushed)
2 T Louisiana hot sauce
1 c Soy sauce
1 c Water
2 T Olive oil
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor Cooking With Inside Help"
Recipes
"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin
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