"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Monday, January 18, 2010

Chevon Loaf

Prep: 10 min, Cook: 1:30.

* 2 lbs. ground goat meat
* 1 cup seasoned breadcrumbs
* 1 package dry onion soup mix
* 1/4 cup steak sauce
* 1 egg
* 1/2 can cream of mushroom soup
* 1 cup purchased brown gravy

Preheat oven to 350°F. Combine first 5 ingredients in a bowl. Stir in half the soup and mix well. Transfer to a loaf pan that has been sprayed with nonstick spray. Bake 1-1/2 hours. Combine remaining soup and gravy in a saucepan over medium high heat. Stir until hot. Serve over meat.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

No comments:

Post a Comment