"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Saturday, January 23, 2010

Dijon Lamb Chops

Great lamb chops with Dijon mustard and garlic, along with herbs.
Cook Time: 20 minutes
4 to 6 large rib chops
1 lemon, halved
garlic powder
freshly ground pepper
chopped fresh parsley
Dijon mustard
wheat bran or plain bread
non-stick cooking spray
Trim excess fat from lamb chops. Rub both sides of chops with lemon halves; sprinkle lightly with garlic powder and pepper.Combine parsley, mustard, and bran; mix well, and press on all sides of chops. Preheat oven to 500°. Place chops in a 9 x 13 x 2-inch baking pan sprayed with cooking spray, or use nonstick foil to line pan. Bake lamb chops, uncovered, at 500° for 4 minutes. Reduce heat to 350°, and bake chops an additional 15 minutes or to desired doneness.
Serves 4 to 6.

No comments:

Post a Comment