Yield: 8 servings (1 quart)
2 cups homemade ricotta
1 cup heavy (whipping) cream
1 cup whole milk
1/3 cup granulated sugar
1 tablespoon orange liqueur, such as Grand Marnier
2/3 cup honey
1. Process ricotta with cream, milk, sugar, liqueur and honey in a food processor until smooth. Taste and add more honey or liqueur if necessary; the flavor should be quite pronounced, as it will become muted after freezing.
2. Pass the mixture through a fine mesh strainer to remove any clumps, then freeze in an ice cream maker according to manufacturer's instructions. The texture will be slightly grainy. For the best flavor, the gelato should be eaten the same day.
Per serving: 356 calories; 20g fat; 12g saturated fat; 68mg cholesterol; 9g protein; 37g carbohydrate; no fiber; 189mg sodium.
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