South-of-the-Border Cheese Log

Ingredients

• 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Nacho & Taco Cheese
• 1 cup Sargento® Part-Skim Ricotta Cheese
• 1 can (4 oz.) chopped green chilies, drained
• 3 Tbsp. butter or margarine, softened
• 1/4 cup minced fresh cilantro or parsley

Directions

1. Combine cheeses, chilies and butter in bowl. Beat with electric mixer on medium speed until blended.
2. Refrigerate, covered, 2 hours. Shape into log; roll in cilantro.
3. Spread on crackers or sliced fresh vegetables.