"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Monday, December 20, 2010

Goat Cheese Whipped Cream Recipe by Global Cookbook

2 c. Heavy cream
2 1/2 ounce Powdered sugar, (sift after measuring)
3 ounce Goat cheese
  1.. Begin, if possible, with cool equipment.
  2.. Take about a Tbsp. of the heavy cream & add in it to goat cheese to soften; reserve.
  3.. Begin whipping the cream, when the cream reaches 2/3 done(whipped) add in sifted powdered sugar& goat cheese.
  4.. Continue to whip to full volume.
  5.. NOTES : IMPORTANT: Don't over whip your will turn to butter

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