Sesame and Maple Crusted Lamp Steaks

Ingredients (4 portions)
 30 ml (2 tbsp.) maple syrup
 Zest of 1 lemon
 15 ml (1 tbsp.) fresh ginger, minced
 125 ml (1/2 cup) fresh coriander, chopped
 45 ml (3 tbsp.) sesame seeds
 Salt and pepper to taste
 8 lamb steak of about 2.5 cm (1") each
 45 ml (3 tbsp.) olive oil
Method
  1.. In a bowl, combine maple syrup, lemon zest, ginger, coriander and sesame seeds.
  2.. Season.
  3.. Coat each lamb steak in the mixture making sure to coat evenly.
  4.. In a non-stick pan, heat olive oil and brown the steaks over medium heat, for 3 to 4 minutes on each side (or until desired doneness).
Source : Fédération des producteurs acéricoles du Québec