"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Sunday, July 13, 2014

Revisit Basil Lime Marinade Rotisserie Style

We decided since I have SO much basil right now we would give the Basil Lime Marinade a try on a Rotisserie Chicken. I also used the marinade as an injected liquid.  You can see from the picture below just how plump the chicken is.

 Almost ready for the grill.
 Have you ever seen such a beautiful bird?
 We were not disappointed in the results.  It fell off the bones and the juices were right on... even the breast meat was moist. 

No comments:

Post a Comment