Revisit Basil Lime Marinade Rotisserie Style

Basil Lime Marinade

We decided since I have SO much basil right now we would give the Basil Lime Marinade a try on a Rotisserie Chicken. I also used the marinade as an injected liquid.  You can see from the picture below just how plump the chicken is.

 Almost ready for the grill.

 Have you ever seen such a beautiful bird?

 We were not disappointed in the results.  It fell off the bones and the juices were right on... even the breast meat was moist.