"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Saturday, March 26, 2011

Texas Sauce For Corn On The Cob

Serves/Makes: 1 cup | Difficulty Level: 1 | Ready In: < 30 minutes

1/2 cup butter
1/2 cup whipping cream
1 cup grated cheese
1/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper

Melt butter in a double boiler. Add remaining ingredients. Cook over low heat, stirring until cheese is melted and mixture is well blended and hot.

Keep mixture warm so it will not get too thick. Add a small amount of milk if it thickens too much.

Roll hot cooked corn in sauce, turning until cob is coated.

NOTE: This sauce is also great served over broccoli, cauliflower, and other vegetables.

No comments:

Post a Comment