"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Saturday, March 26, 2011

Goat-Cheese Sauce

Serves/Makes: 6 | Difficulty Level: 2 | Ready In: < 30 minutes
8 ounces fresh goat cheese
1 cup milk
2 cloves garlic, crushed
1 sprig rosemary
Salt and cayenne

Crumble goat cheese into mixing bowl. Place milk, garlic, and rosemary in a medium saucepan, and bring to a boil. Remove from heat and allow to sit, covered, for 15 minutes. Reboil mixture and strain milk onto crumbled cheese, whisking until completely smooth. Use additional milk or hot water to thin sauce if desired. Season with salt and cayenne.

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