"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Wednesday, December 8, 2010

Lemon Marinade Recipe

This marinade is great on lamb, chicken and pork.


  • 2 Sunkist® lemons -grated peel and juice
  • 2 Tbsp. balsamic vinegar
  • ½ cup olive oil
  • ¼ cup fresh, chopped thyme, rosemary or oregano*
  • 1 clove garlic, pressed
  • 4 tsp. * or dried herbs

Instructions: (Makes 4 servings)

  • Combine all ingredients. This makes enough to coat 1 to 1-1/2 pounds of meat. Put meat and marinade in sealable plastic bag; seal and mix. Place in bag in bowl.
  • Marinate the meat in the refrigerator for several hours, or overnight, if possible, turning bag over occasionally

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