"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Wednesday, December 8, 2010

Lemon Lamb Dijon Recipe

A simple but tasty main dish, excellent with couscous and fresh green beans.


  • 6 loin lamb chops
  • 1 Sunkist® lemon -grated peel
  • ½ Sunkist® lemon -juice
  • 1 tsp. fresh rosemary, finely minced
  • 1 Tbsp. dijon mustard
  • to taste fresh ground black pepper

Instructions: (Makes 6 servings)

  • Trim excess fat from lamb, wipe surface with paper towel. Arrange chops on broiler pan. In small bowl, combine remaining ingredients; spread mixture evenly over lamb.
  • Broil chops 4 inches from heat source for 5 minutes. Turn chops over and cook an additional 5 to 6 minutes.

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