A simple but tasty main dish, excellent with couscous and fresh green beans.
Ingredients:
- 6 loin lamb chops
- 1 Sunkist® lemon -grated peel
- ½ Sunkist® lemon -juice
- 1 tsp. fresh rosemary, finely minced
- 1 Tbsp. dijon mustard
- to taste fresh ground black pepper
Instructions: (Makes 6 servings)
- Trim excess fat from lamb, wipe surface with paper towel. Arrange chops on broiler pan. In small bowl, combine remaining ingredients; spread mixture evenly over lamb.
- Broil chops 4 inches from heat source for 5 minutes. Turn chops over and cook an additional 5 to 6 minutes.
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