"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Saturday, November 13, 2010

Venison Taco Soup

1 or 2 pounds ground venison
1 medium onion, chopped
1 can diced green chillies
½ tsp. salt
1 tsp. pepper
1 dash of hot sauce
1 package taco seasoning mix
2 packages dry Ranch dressing mix
1 can pinto beans
1 can great northern beans
1 can black beans
1 can kidney beans
1 can white hominy
1 can whole yellow or white corn
2 cans petite diced tomatoes
1 32 ounce container lower sodium beef broth

Brown the meat and onions then add all other ingredients to a large dutch oven or crockpot.  Mix and cook over low heat for at least an hour or place all ingredients in a crock pot and let cook all day or overnight.  Serve with corn chips and shredded cheddar cheese.  Serves about 10

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