Dark Chocolate Butter

Makes 2/3 cup (12 servings). | Source: Hy-Vee Seasons Fall 2010.
All you need:
1/3 c. Hy-Vee granulated sugar
1/4 c. Hy-Vee baking cocoa
3 tbsp water
1/4 c. Hy-Vee unsalted butter
1/4 tsp Hy-Vee vanilla extract
All you do:
In a heavy small saucepan stir together sugar, cocoa powder and water until smooth. Add butter; cook and stir over medium-low heat until bubbly. Reduce heat to low; cook, stirring constantly, for 3 minutes. Remove from heat; stir in vanilla. Pour into a small bowl.
Cool 1 hour. Cover and refrigerate until serving time.