"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Saturday, October 9, 2010

Creamy Roasted Garlic Dip

1 head garlic, peeled and sliced (about 14 cloves)
1 cup sliced shallots (about 3 to 4)
2 tablespoons olive oil
1 package (8 ounces) cream cheese
1 package (6 ounces) goat cheese
1/2 cup dairy sour cream
1 teaspoon Cajun seasoning
2 tablespoons snipped fresh chives
Place garlic and shallots on foil-lined baking sheet. Drizzle with olive oil. Bake in 400˚F. oven, stirring occasionally, until very soft and lightly browned, about 10 to 15 minutes. Place cheeses, sour cream, and Cajun seasoning in work bowl of food processor fitted with steel knife blade; process until smooth. Add roasted garlic and shallots; process with on/off bursts just until combined. Spread mixture in shallow baking dish. Bake in 400˚F. oven until hot and bubbly, about 15 to 20 minutes. Sprinkle with chives. Serve warm with slices of toasted French bread or fresh vegetable dippers.

Makes 2 1/2 cups
Nutritional Information
Servings: Per 2 tablespoons
Calories: 94
Cholesterol: 19 mg
Fat: 8 g
Sodium: 127 mg
Carbohydrates: 3 g 

No comments:

Post a Comment