Keuka Gold Idaho® Fingerlings with Whipped Goat Cheese and Crisp Pancetta

Ingredients:
20 Keuka Gold Idaho Fingerlings
1 package Pancetta (bacon can be used), rendered
Directions:
Using the grease from the rendered pancetta cover the potatoes. Season lightly with salt and pepper place in the oven and bake until tender. When potatoes have cooled slightly with a melon baller take out a bit of the potato at the top of your potato. Place a dollop of the whipped goat cheese and sprinkle with rendered pancetta.

WHIPPED GOAT CHEESE

Ingredients:
4 ounces Goat cheese
4 ounces Cream cheese
2 ounces Heavy whipping cream
2 T Olive oil
To taste Salt and pepper
4 T Chives, fresh
2 T Italian parsley, fresh
3 T Oregano, fresh
Directions:
In a food processor add goat cheese and cream cheese Pulse until well combined slowly add olive oil and whipping cream. Season with salt and pepper and herbs pulse until thoroughly combined.