Turkish Lamb Burgers in Pita Bread Recipe

Ground lamb patties are seasoned with feta cheese, garlic, and herbs, then grilled and wrapped in pita bread. Plan in advance to let the lamb mixture refrigerate several hours or overnight before grilling. The burgers may also be broiled or fried in a heavy skillet.

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients:

• Burgers:
• 2 pounds lean ground lamb
• 1/2 cup fresh bread crumbs
• 1 large egg, lightly beaten
• 1 cup minced onions
• 2 teaspoons minced garlic
• 1/3 pound feta cheese, crumbled
• 2 teaspoons chopped fresh oregano or 1 teaspoon dried
• 1/2 cup chopped fresh mint or 2 tablespoons dried
• 1 Tablespoon ground cumin
• 2 Tablespoons fresh lemon juice
• 1/4 cup chopped fresh parsley or cilantro
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• .
• To Serve:
• 6 pita breads, warmed
• Sliced tomatoes
• Thinly sliced red onions
• 1/2 cup crumbled feta cheese
• Yogurt Cucumber Sauce (Recipe link below), optional