Goat Cheese Sauce

If you like goat cheese, you'll love this simple sauce.

Yield	1½ cups
Time	10-20 minutes
Tools	skillet or small saucepan wooden spoon
Ingredients	¾ c soft goat cheese 1 c cream, ½ and ½, whole milk, or vegetable stock 1 garlic clove, smashed 2 t minced rosemary, basil, or thyme ½ t salt pepper
Directions	Mash the cheese into the liquid and stir in the garlic. Heat over medium heat, stirring regularly, until cheese melts and the liquid simmers. Cook the sauce for 5-15 minutes - the longer you cook, the thicker it will be. Season with minced herbs and pepper.
Notes	This sauce goes well with vegetables - particularly eggplant - and ravioli.For a colorful variation, try topping the sauce with some julienned sun-dried tomatoes. Adapted from Deborah Madison's Vegetarian Cooking for Everyone.