We love Fudge Bars! It is getting really difficult to find a GOOD premade bar in the frozen food section.. This recipe fixes that problem, a homemade pudding pop, thick rich and creamy. . A creation from Brown Eyed Baker.
yield: 8 fudge pops
prep time: 30 minutes
total time: 30 minutes
INGREDIENTS:
¼ cup semisweet chocolate chips
2/3 cups granulated sugar
2 tablespoons cornstarch
3 tablespoons natural unsweetened cocoa powder
2½ cups whole milk
1 teaspoon vanilla extract
1 tablespoon unsalted butter
8 wooden Popsicle sticks
DIRECTIONS:
1. Melt the chocolate chips in the microwave on 50% power in 30-second increments, stirring after each, until melted and smooth.
2. Combine the melted chocolate, sugar, cornstarch, cocoa powder, and milk in a medium saucepan over medium heat and cook, stirring frequently, until the mixture thickens, about 10 minutes. Remove from heat, add the vanilla and butter, and stir until well combined.
3. Let the mixture cool slightly (it should still be warm but not hot to the touch), and then pour into 8 popsicle molds. Freeze for 30 minutes, and then insert sticks. Freeze completely before serving.
Note: I used the Progressive International Freezer Pop Maker.
prep time: 30 minutes
total time: 30 minutes
INGREDIENTS:
¼ cup semisweet chocolate chips
2/3 cups granulated sugar
2 tablespoons cornstarch
3 tablespoons natural unsweetened cocoa powder
2½ cups whole milk
1 teaspoon vanilla extract
1 tablespoon unsalted butter
8 wooden Popsicle sticks
DIRECTIONS:
1. Melt the chocolate chips in the microwave on 50% power in 30-second increments, stirring after each, until melted and smooth.
2. Combine the melted chocolate, sugar, cornstarch, cocoa powder, and milk in a medium saucepan over medium heat and cook, stirring frequently, until the mixture thickens, about 10 minutes. Remove from heat, add the vanilla and butter, and stir until well combined.
3. Let the mixture cool slightly (it should still be warm but not hot to the touch), and then pour into 8 popsicle molds. Freeze for 30 minutes, and then insert sticks. Freeze completely before serving.
Note: I used the Progressive International Freezer Pop Maker.
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