Malted Butter Bundt Cake

2/3     cup butter or margarine, softened
1-3/4  cup sugar
2         eggs
1-1/2   teaspoons vanilla
3          cups Softasilk Cake Flour or 2-1/2 cups Gold Medal Flour
1          cup malted milk powder
2-1/2    teaspoons baking powder
1          teaspoon salt
1-1/4    cups milk

Heat oven to 350 degrees.
Grease and flour bundt pan.

In large mixer bowl, mix butter, sugar, eggs and vanilla until fluffy.  Beat 5 minutes on high speed, scraping bowl occasionally.  On low speed, mix in flour, baking powder and salt alternately with milk.  Pour into pan.

Bake for 50 minutes or until tooth pick comes out clean.

Let cake sit for 5 to 10 minutes before removing from pan.

Top with a malted chocolate glaze.