If you do not keep a box of corn muffin mix you can mix this up (which is what I did) After reviewing several recipes, I also added one egg slightly beaten, you can add green chili's and/or use pepper jack cheese to spice things up a little.
Corn muffin mix recipe (The Quaker Corn Muffin recipe is on their container of Yellow Corn Meal).
1-1/4 cup flour
3/4 cup Quaker Yellow Corn Meal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1 eggs slightly beaten
1/2 stick butter, melted
1 to 1 1/2 cups shredded Cheddar
Directions
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes
1/2 stick butter, melted
1 to 1 1/2 cups shredded Cheddar
Directions
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes
With out the cheese and the last 10 minutes of cook time.
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