Yesterday afternoon turned out to be perfect fall weather, great for grilling..when isn't it great for grilling??
We usually make these at least once a summer. The prep and assembly takes a little time but it sure is worth it. I like to make these up several hours before grill time to let the liquid smoke and onion juices flavor and tenderize the meat.
Below is a couple russet potatoes that were microwaved to "almost done", still a little firm. I always keep a little jar of bacon grease in my fridge for these special occasions.. prepare pan heating it up and a generous spoonful of bacon grease, slice potatoes and brown. This will finish the cooking process. Just before you remove potatoes from the heat add your favorite fresh herbs. I added chopped chives and rosemary.. Top with your favorite cheese. I used pepper jack cheese.
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