"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Sunday, September 7, 2014

Black Rock Rounds

Recipe for Black Rock Rounds

Yesterday afternoon turned out to be perfect fall weather, great for grilling..when isn't it great for grilling??

We usually make these at least once a summer.  The prep and assembly takes a little time but it sure is worth it.  I like to make these up several hours before grill time to let the liquid smoke and onion juices flavor and tenderize the meat.

Below is a couple russet potatoes that were microwaved to "almost done", still a little firm.  I always keep a little jar of bacon grease in my fridge for these special occasions.. prepare pan heating it up and a generous spoonful of bacon grease, slice potatoes and brown.  This will finish the cooking process.  Just before you remove potatoes from the heat add your favorite fresh herbs.  I added chopped chives and rosemary..  Top with your favorite cheese.  I used pepper jack cheese.

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