"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Sunday, August 17, 2014

Chili Powder Dry Rub Brisket

1 each  Two (2) to Three (3) pound beef brisket
1 tablespoon Chili Powder
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Dried Oregano
1 tablespoon ground Mustard
1 tablespoon dark brown sugar
1/4 teaspoon Hot Shot pepper flakes
1 teaspoon coarsely ground salt
1 teaspoon coarsely ground pepper
Mix all ingredients and rub on beef brisket, cover and refrigerate for several hours.  We grilled using the indirect method and smoked using soaked shag bark hickory

 Check out that smoke ring!
 Apparently I can not cut meat straight! 

I made a gravy from the meat juices and served with new potatoes and green beans.

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