Oh Gosh.... this is the best chocolate pudding ever!
Ingredients
24 HERSHEY'S KISSES Brand Cookies 'N Creme Candies
2 large egg yolks
1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 tablespoons butter or margarine , softened
2 teaspoons vanilla extract
Sweetened whipped cream or whipped topping
Additional HERSHEY'S KISSES Brand Cookies 'N Creme Candies (optional)
Directions
1 Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly. Set aside.
2 Stir together sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir 1 minute.
3 Gradually stir at least half of the hot milk mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in candies, butter and vanilla, stirring until candies are melted and mixture is blended.
4 Pour pudding into dessert dishes. Cover; refrigerate several hours or until cold. Garnish with sweetened whipped cream and candy piece, if desired. Cover; store remaining pudding in refrigerator.
Makes 4 to 5 servings.
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