"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Sunday, February 9, 2014


8 oz. Mostaciolli Pasta (1/2 box)  cooked per box instructions al dente
1 lb. Ground Hamburger
2/3 cup chopped celery
1/3 cup diced green/red/yellow peppers
1 tablespoon diced garlic
salt and pepper to taste
1/2 cup roughly chopped button mushrooms
1 heaping tablespoon chili power
1 can tomato soup
1 can diced tomatoes (14.5 oz.)
2/3 cup grated Mozzarella Cheese
1 heaping cup of Ricotta Cheese
1/4 cup Parmesan/Romano Cheese
 Brown hamburger add celery and peppers
 Add garlic and chopped mushrooms, stir in chili powder until meat mixture is coated.
 Stir in tomato soup and diced tomatoes bring to boil, add cheese
 Simmer for about 5 minutes.
 Add the al dente pasta, stir until pasta is completely coated.  Pour into a shallow baking dish.
Top with Mozzarella Cheese.
Ready for a 350 degree oven, bake until Mostaccioli bubbles.

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