Pastry for 10-inch Two-crush Pie
6 Cups sliced fresh peaches
(about 11 medium)
1 teaspoon lemon juice
1-1/4 Cups Sugar
1/3 cup Gold Medal Flour
1/4 Teaspoon Cinnamon
(I added 1/8-1/4 teaspoon Nutmeg)
3 Tablespoons butter or Margarine
Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon juice. Stir together sugar, flour and cinnamon; mix with peaches. Turn into pastry lined pan; dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 8 and 9 inch pies 35-45 minutes. 10 inch pie 40-50 minutes or until crust is brown and juice begins to bubble through slits in crust.
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