"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Saturday, May 26, 2012

Cranberry Tea Rub for Pork Tenderloin

2 tbsp Cranberry Tea (or about two teabags)
1 tsp sugar
½ tsp garlic powder
½ tsp onion powder
½ salt
¼ pepper
¼ tsp ginger
¼ tsp allspice
¼ tsp ground thyme

Blend all ingredients in a coffee grinder or food processor. Rub onto olive oil coated tenderloin. Grill, broil or bake. If the sugar starts to burn, cover meat with aluminum foil or move to indirect heat.

1 comment:

  1. Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can't wait to see what your next post will be!