Recipes

Recipes
"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Saturday, January 7, 2012

Agave Dijon Dressing



Description:
Cooking Time:
Ingredients:
1 tablespoon  balsamic vinegar
2 tablespoons  C&H® Organic Light Agave Nectar
1/2 cup  olive oil
2 tablespoon  Dijon mustard
1 teaspoon  lemon juice
 salt and pepper to taste
Instructions:
Combine all ingredients in a bowl with a whisk for about one minute and enjoy.
Learn more about Agave Nectar

Serving Size: Makes about 3/4 cup.

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