Description:
Cooking Time:
Ingredients:
1 tablespoon balsamic vinegar
2 tablespoons C&H® Organic Light Agave Nectar
1/2 cup olive oil
2 tablespoon Dijon mustard
1 teaspoon lemon juice
salt and pepper to taste
Instructions:
Combine all ingredients in a bowl with a whisk for about one minute and enjoy.
Learn more about Agave Nectar
Serving Size:
Makes about 3/4 cup.
No comments:
Post a Comment