"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Thursday, December 22, 2011

Southwestern Nachos Potato Skins

There are many great Potato Skin Recipes on this website.  The food photography is truly amazing.
Southwestern Nachos Potato Skins
Recipe courtesy Food Network Magazine, part of 32 Team Potato Skins
Prep Time:20 minInactive Prep Time:--
Cook Time:1 hr 15 min

Toppings: Salsa, pickled jalapenos, chopped scallions and cilantro, and sour cream on cheesy skins
How to Make Classic Potato Skins:
Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
See all 32 Team Potato Skins

Photograph by Karl Juengel/Studio D

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