Herbed nuts

2 cups pecan halves
2 cups cashews
1/3 cup butter, melted
2 tablespoons minced fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon salt
1 teaspoon ground sage
1 teaspoon ground red pepper
Preheat oven to 350 F.
Combine all ingredients in a large bowl; stir well. Spread nuts on an ungreased jelly-roll pan.
Bake at 350 F for 20 to 25 minutes, stirring every 10 minutes. Cool completely in pan.
Store in an airtight container.
Source: "Farmers Market Cookbook: A Fresh Look at Local Flavor" by Southern Living (Oxmoor House, $29.95)