Maple Syrup Glaze for Fish & Meat - Maple Syrup Recipe

If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes.

This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon.

Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

• ¼ cup maple syrup
• 2-3 T. Dijon mustard
• 2 cloves garlic, minced
• 1 T. balsamic vinegar
• 1 t. salt
• ½ t. black peppper

Preparation:

Whisk ingredients together

Cover salmon, halibut or ham steaks with glaze, reserving some for serving.

Refrigerate for 1-6 hours.

Bake, fry or barbecue as usual. Brush remaining glaze on before serving.