"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Sunday, February 27, 2011

Maple Syrup Glaze for Fish & Meat - Maple Syrup Recipe

If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes.

This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon.

Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence
Prep Time: 5 minutes
Total Time: 5 minutes
  • ¼ cup maple syrup
  • 2-3 T. Dijon mustard
  • 2 cloves garlic, minced
  • 1 T. balsamic vinegar
  • 1 t. salt
  • ½ t. black peppper

  • Whisk ingredients together

  • Cover salmon, halibut or ham steaks with glaze, reserving some for serving.

  • Refrigerate for 1-6 hours.

  • Bake, fry or barbecue as usual. Brush remaining glaze on before serving.

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