"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Saturday, February 12, 2011

Goat Cheese Buttermilk Biscuits

Adapted from The Today Show


2 cups King Arthur self-rising flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

4 tablespoons (2 ounces) cold unsalted butter

4 tablespoons (2 ounces) goat cheese

1 cup (8 ounces) buttermilk

Extra butter or high heat oil like peanut oil to grease pan and top biscuits

Preheat your oven to 425 degrees F. Place one 10-inch cast-iron pan or griddle into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
Remove the hot skillet from the oven and place a tablespoon of peanut oil into it. Drop 1/4 cupfuls of batter into the pan (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and enjoy warm!

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