"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Sunday, February 20, 2011

Cowboy Marinade

Serves: 1
Prep Time: 5 min.
Cook Time: 1 min.
1/2 cup(s) Lea & Perrins® Worcestershire Sauce
1/4 cup(s) Heinz Apple Cider Vinegar
1/4 cup(s) olive or vegetable oil
1/2 cup(s) onion, finely chopped
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) chili powder
1/4 teaspoon(s) salt
Cooking Instructions:
1. In a medium bowl, mix together all ingredients. Place your favorite meat or poultry in marinade and turn until well-coated. Cover and marinate in refrigerator for at least 30 minutes, turning occasionally.
2. Remove meat or poultry from refrigerator, reserving marinade. Grill or broil to desired doneness, basting frequently for first 5 to 10 minutes. Discard any remaining marinade.
Tip:  Beef steaks, such as ribeye, porterhouse, t-bone, top sirloin, can be marinated for up 2 hours. Venison may marinate for 2 hours or overnight, if desired.

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