Jamaican Lamb/Goat

Ingredients:

• 2 ¼ lbs of lamb loin
• 2 onions, chopped
• 3 chilies, chopped
• ½ cup of parsley, chopped
• 2 shallots, chopped
• 3 scallion, chopped
• ¼ cup of ginger, grated
• salt and pepper
• ¼ tsp of clove
• ¼ tsp of nutmeg
• ¼ cup of lime juice
• 3 tbsp of olive oil
• 1 tsp of all spice
• 2 tbsp of brown sugar
• 3 tbsp of soy sauce
• 1 tbsp of water

Directions:

1. Tenderize the lamb loin.
2. Add the remaining ingredients to a blender and mix them well.
3. Pour them onto the loin and massage them into it.
4. Allow the loin to marinate for 6 hours.
5. Bake the lamb on a low heat, 350-degrees, for 2 hours or until it is well cooked.

Serves: 5-6 persons