Chavrie® Cherry Bread Pudding

Serves 5

Ingredients

1 egg

¼ cup sugar

¼ cup Chavrie® Goat Cheese

½ cup half-and-half or milk

1 tsp. vanilla

2 sweet Hawaiian dinner rolls, torn in 1" pieces (from 12-oz. pkg.)

¼ cup dried tart cherries

Instructions

Heat oven to 325° F. Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
Whisk together the egg, sugar and Chavrie® in medium bowl.
Whisk in the half-and-half and vanilla.
Stir in the roll pieces and dried cherries until well coated.
Let stand 5 minutes.
Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
Cool 15 minutes. Serve topped with a small scoop of ice cream.