"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Sunday, September 26, 2010

Chavrie® Cherry Bread Pudding

Serves 5


  • 1 egg

  • ¼ cup sugar

  • ¼ cup Chavrie® Goat Cheese

  • ½ cup half-and-half or milk

  • 1 tsp. vanilla

  • 2 sweet Hawaiian dinner rolls, torn in 1" pieces (from 12-oz. pkg.)

  • ¼ cup dried tart cherries

  • Instructions

    Heat oven to 325° F. Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
    Whisk together the egg, sugar and Chavrie® in medium bowl.
    Whisk in the half-and-half and vanilla.
    Stir in the roll pieces and dried cherries until well coated.
    Let stand 5 minutes.
    Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
    Cool 15 minutes. Serve topped with a small scoop of ice cream.

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